Local and Seasonal Recipes, Menus and More
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INGREDIENTS 1 slice sourdough or rustic country bread Unsalted butter and salt (optional) 1/4 - 1/2 cup ricotta cheese, preferably whole milk and fresh 1/4 cup glazed blueberries, drained Optional Toppings: orange zest, coarse salt, raw honey, chopped basil DIRECTIONS Toast bread on both sides and add butter and salt if desired. Spread ricotta to the edges of the toast. Place berries on top of ricotta. Add optional toppings as desired. Serve immediately. Copyright © 2019 Stefanie Samara Hamblen |
